2019 Easter Brunch 10 – Noon & Dinner Menu 1 – 5

Posted on March 2, 2018

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BRUNCH BUFFET 10 – Noon

RESERVATIONS ARE NECESSARY FOR BRUNCH

ASSORTED MUFFINS, FRESH FRUIT,

PASTRIES, SCRAMBLED EGGS,

EGG CASSEROLE LORRAINE,

BELGIAN WAFFLES w/WARM MAPLE SYRUP,

PEEL & EAT SHRIMP,  HARDWOOD SMOKED BACON,

MAPLE SAUSAGE, HOME FRIES, MAPLE GLAZED HAM,

PRIME RIB CARVING STATION, CHICKEN PICATTA,

STUFFED SOLE, VEGETABLES, SALAD, DESSERTS & MORE

$28.95 Adults    $14.95 Children under 12

 

DINNER MENU 1 – 5pm

            The dinner menu will have 90% of the regular Chuck’s offerings but will not have any Mexican fare.

RESERVATIONS ARE SUGGESTED FOR DINNER