Hors d’Oeuvres Menu


Jumbo Shrimp

$60

20 Count

Coconut Shrimp

$75

50 Count

Scallops Wrapped in Bacon

$125

50 Count

Incredible Mini Seafood Cakes

$65

40 Count

Baked Stuffed Mushroom Caps w/ Seafood

$50

35 Count

Roasted Veggie Stuffed Mushroom Caps

$50

35 Count

Spanakopita

$75

50 Count

Toasted Sesame Chicken Satay

$75

40 Count

Bourbon Glazed Beef Satay

$75

40 Count

Meatballs - Marinara

$60

100 Count

Baby Chicken Chimichangas

$60

25 Count

German Pretzel Dippers

$40

40 Count

Chicken Tenders

Plain, Buffalo, BBQ, Teriyaki or Honey Habanero

$75

50 Count

Chicken Wings

Plain, Buffalo, BBQ, Teriyaki or Honey Habanero

$60

50 Count

Potato Skins

$40

16 Count

Taco Bake w/Chips

$60

Nacho Bar

$4.50 per person

Chips, Salsa & Guacamole

$3.00 per person

Gourmet Cheese & Crackers

$3.00 per person

Gourmet Veggie Platter

$3.00 per person

Antipasto Table

$4.50 per person