House Specialties

These are some of our most popular dishes. They truly are special.

18 Oz. Rib Eye

Aged rib eye seasoned & grilled to your liking & finished with a whipped herb butter.


Cajun Seared Tuna

Topped with sliced avacado and finished with a mango-pineapple salsa, served over rice pilaf.


Beef Filet Tip Vegetable Primavera

Pan seared filet tips tossed with a summer vegetable blend and frsh basil pesto. Served over chef’s pasta of the night.


Lobster Mac and Cheese

A generous portion of lobster meat tossed with a creamy lobster sauce and a blend of three cheeses baked to perfection and served with grilled bread.