New Specials starting Nov 10

Posted on March 1, 2017

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 FLATBREAD OF THE MONTH: Pulled Pork

BBQ sauce, pulled pork & cheese. Topped with cole slaw 8.95

BURGER OF THE MONTH: Big McAdam
                                              Fire grilled ½ lb. Angus burger, deep fried pickles, special sauce(1000 Island), lettuce & American cheese. 13.95

SIDES FOR THE TABLE

Lobster Mac & Cheese Med 12.95 Lg 21.95
Champagne Dijon Creamed Spinach 6.95

DINNERS

Chicken & Waffles
– A candied walnut, panko crusted chicken breast fried & served over a Belgian waffle, sweet potato fries and drizzled with a homemade maple cream sauce 16.95

Fish Tacos
– Two flour tortillas filled with fresh baked haddock strips & red cabbage slaw drizzled with a chipotle aioli. Served with Spanish rice. 11.95

Grilled Pork Tenderloin
– Served over a creamy apple craisan risotto finished with an apple cider demi glaze 18.95

Autumn Chicken
– Pan seared chicken & smoked kielbasa. Tossed with roasted butternut squash,
candied walnuts & a light cream sauce. Served over your choice of pasta. 16.95

BBQ Pulled Pork Month-
– We rub & smoke our pork to perfection, on premise for 6 hours.
It has been such a huge hit we decided
to feature this month in a number of dinners, appetizers & sandwiches.
BBQ Pulled Pork Sandwich Served with French fries 12.95
BBQ Pulled Pork Tacos Served with Spanish rice 11.95
BBQ Pulled Pork Nachos 9.95
BBQ Pulled Pork Flatbread 9.95
BBQ Pulled Pork Flauta 8.95
BBQ Pulled Pork Potato Skins 9.95