April Specials

Posted on March 1, 2017

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APPETIZERS: Grilled Tuscan Wings (10)

Fire grilled Tuscan marinated jumbo chicken wings. 7.95

BURGER OF THE MONTH: 3 B’s Burger

Cajun spiced, fire grilled ½ lb. Angus burger topped with

crumbled bleu cheese & bacon. 13.95

FLATBREAD OF THE MONTH: Meat Lovers  

Sausage, pepperoni & bacon. $8.95

DINNERS

Mediterranean Chicken

Pan seared chicken tossed with sweet cherry tomatoes, kalamata olives and

spinach in a lemon butter sauce served over Chef’s pasta of the night.

Finished with crumbled feta. $16.95

Chicken Parmesan

Pan fried chicken breast topped with mozzarella

& our homemade marinara sauce

Served over chef’s pasta of the night. $17.95

 

Lobster Mac-n-Cheese

A generous portion of lobster meat tossed with a creamy lobster sauce and a blend of three cheeses baked to perfection and served with grilled bread $21.95

 

The “Original” Burrito

Back in the day (1979) before there was Margaritagrill, Chuck’s handmade this burrito behind the bar. It was so good & so popular we decided to become one of the first restaurants in the northeast to serve Mexican fare in 1982. This burrito is ground beef, refried beans, sour cream, lettuce & tomato. Rolled in a giant soft flour tortilla. Baked to perfection & served with our award-winning salsa. Once you’ve had one you will see what we mean. $10.95