May Specials

Posted on March 1, 2017


APPETIZERS: Grilled Tuscan Wings (10)

Fire grilled Tuscan marinated jumbo chicken wings. 7.95

BURGER OF THE MONTH:   California Burger                                                                                        

Fire grilled ½ lb. Angus burger topped with Monterey jack cheese,

avocado, lettuce & tomato. With a chipotle aioli. 13.95


FLATBREAD OF THE MONTH: Spicy Taco Pizza                                             

Salsa, Taco beef & Monterey & Jack cheese.

Topped with lettuce, tomato & a chipotle sour cream drizzle $8.95



Cajun Seared Tuna

Topped with sliced avocado and finished with a mango pineapple salsa.

Served over rice pilaf $21.95   


Chicken Parmesan

Pan fried chicken breast topped with mozzarella

& our homemade marinara sauce

Served over chef’s pasta of the night. $17.95

Lobster Mac-n-Cheese

A generous portion of lobster meat tossed with a creamy lobster sauce and a blend of three cheeses baked to perfection and served with grilled bread $21.95

The “Original” Burrito

Back in the day (1979) before there was Margaritagrill, Chuck’s handmade this burrito behind the bar. It was so good & so popular we decided to become one of the first restaurants in the northeast to serve Mexican fare in 1982. This burrito is ground beef, refried beans, sour cream, lettuce & tomato. Rolled in a giant soft flour tortilla. Baked to perfection & served with our award-winning salsa. Once you’ve had one you will see what we mean. $10.95


From  Roadside Eatery

Lobster Roll– served with fries and coleslaw $18.95. Add chowder $21.95

BBQ Pulled Pork Sandwich– Smoked to perfection, finished with a tangy BBQ sauce and topped with coleslaw.

Served with French fries $12.95