APPETIZERS: Grilled Tuscan Wings (10)
Fire grilled Tuscan marinated jumbo chicken wings. 7.95
BURGER OF THE MONTH: California Burger
Fire grilled ½ lb. Angus burger topped with Monterey jack cheese,
avocado, lettuce & tomato. With a chipotle aioli. 13.95
FLATBREAD OF THE MONTH: Spicy Taco Pizza
Salsa, Taco beef & Monterey & Jack cheese.
Topped with lettuce, tomato & a chipotle sour cream drizzle $8.95
Cajun Seared Tuna
Topped with sliced avocado and finished with a mango pineapple salsa.
Served over rice pilaf $21.95
Pan fried chicken breast topped with mozzarella
& our homemade marinara sauce
Served over chef’s pasta of the night. $17.95
A generous portion of lobster meat tossed with a creamy lobster sauce and a blend of three cheeses baked to perfection and served with grilled bread $21.95
The “Original” Burrito
Back in the day (1979) before there was Margaritagrill, Chuck’s handmade this burrito behind the bar. It was so good & so popular we decided to become one of the first restaurants in the northeast to serve Mexican fare in 1982. This burrito is ground beef, refried beans, sour cream, lettuce & tomato. Rolled in a giant soft flour tortilla. Baked to perfection & served with our award-winning salsa. Once you’ve had one you will see what we mean. $10.95
From Roadside Eatery
Lobster Roll– served with fries and coleslaw $18.95. Add chowder $21.95
BBQ Pulled Pork Sandwich– Smoked to perfection, finished with a tangy BBQ sauce and topped with coleslaw.
Served with French fries $12.95