A Word About Our Flame Grilled Fajitas
We use hand-trimmed, fresh juicy skirt steak, known for rich flavor, and the finest all white chicken breast. They are served with sautéed onions & peppers, rice and beans on a sizzling platter, and warm, soft flour tortillas, lettuce, cheese and sour cream.

Burrito Supreme

Refried beans with a choice of ground beef or chicken. Topped with our special sauce, loads of melted cheese, lettuce, tomatoes, black olives, and sour cream



Ground beef, bean or chicken, topped with our special sauce and loads of melted cheese


La Vegetarian Burrito

Refried beans, Spanish rice, melted cheese, lettuce, tomatoes, and chopped ripe olives stuffed in a big flour tortilla, smothered in a mildly spicy sauce, and topped with sour cream


The Original Burrito

Back in the day (1979) before there was Margaritagrill, Chuck’s handmade this burrito behind the bar. It was so good & so popular we decided to become one of the first restaurants in the northeast to serve Mexican fare in 1982. This burrito is ground beef, refried beans, sour cream, lettuce & tomato. Rolled in a giant soft flour tortilla. Baked to perfection & served with our award-winning salsa.


Spinach, Tomato & Mushroom Quesadilla

A big baked flour tortilla filed with fresh whole leaf spinach, fresh cut mushrooms, diced tomatoes, a blend of Jack & Cheddar cheeses and sour cream


Taco Combo

Any two of your favorite tacos (fish, shrimp, pork, chicken or beef) served with rice and beans


Margaritagrill Taster

A toasted beef taco, cheese enchilada and a chicken burrito with rice and beans



Tender chicken, wrapped in a flour tortilla, then lightly fried to perfection, covered in our house sauce, melted cheese, lettuce, tomatoes, black olives & sour cream. With rice and beans


Enchilada Muchacha

Your choice of two enchiladas (cheese, ground beef or chicken) Served with sour cream, rice and beans



Original Grilled Fajitas

Your choice of chicken, steak or both, seasoned with our homemade Mexican rub


Baja Shrimp Fajitas

Shrimp are sauteed in native spices to create a deliciously spicy dish.